Written by a Server in Toronto, ON on Jun 16, 2026
Management really hinders this place from being a great restaurant. New and old employees agree. Coworkers are great, but management and ownership are some of the worst I've experienced in the industry to date.
Written by a Bar manager in Toronto, ON on Apr 07, 2026
Great place to grow in the service industry! Flexible schedules & day of tip out.
Written by a Busser / server assistant in Toronto, ON on Dec 03, 2025
Great co workers
Written by a Server in Toronto, ON on Aug 16, 2025
Co Workers are overall great
Written by a Server in Toronto, ON on Jun 10, 2025
Managers take a portion of the tips. Over staffed so the hours are not secure and often you go in for a shift only to be sent home. Several times the managers kept the restaurant open during unsafe work practices and forced employees to continue w...
Read MoreManagers take a portion of the tips. Over staffed so the hours are not secure and often you go in for a shift only to be sent home. Several times the managers kept the restaurant open during unsafe work practices and forced employees to continue working such as during a kitchen floor, bar flood and a ceiling cave in. Managers treat staff badly with little to no respect. Customers are often not tipping or tipping lower than the tip out amount which is very high. Staff are great but staff morale is very low.
HideWritten by a Server in Toronto, ON on Feb 28, 2024
good overall place to start your career
Written by a Banquet server in Toronto, ON on Jul 23, 2023
Pros: great working environment, friendly coworkers, tip out is always on time
Cons: their auto gratuity is lower than other locations and their management style is not for everybody
