White Spot’s commitment to culinary excellence is best exemplified by our innovative Red Seal Chef certification program. It’s the first full apprenticeship program of its kind offered in-house by a restaurant. The Red Seal is a nationally recognized symbol of quality and is the standardized certification for Canadian chefs. Our program offers demonstrated leaders within our kitchens the opportunity to develop their culinary skills and pursue certification without disrupting their regular work schedule and earnings. Show the world you’re serious about being the best. Become a Red Seal Chef.
