Line Cook / Chef de Partie Part Time / Full Time

Koi

8811 River Road, Richmond, BC (map)

Posted 25 days ago

Sushi Chef

$20-25/hr + tips
Pay Range
Part Time / Full Time
Job Type
Immediate Start
Start Date
3 days/week required availability
Availability
Afternoons, Evenings shifts
Shifts

Job Perks & Benefits

Advancement Opportunities Discounted Staff Meals Free Staff Meals No Early Mornings Paid Vacation Staff Discount

Job Description

Koi, located at River Rock Casino, is building a high-end Japanese restaurant opening soon – and we're building our core team!

Right on the banks of the Fraser River, Koi offers breathtaking views of Vancouver and the North Shore Mountains. Picture golden hour light streaming through floor-to-ceiling windows — a peaceful, elegant setting by the water, designed for an elevated dining experience.

We are committed to delivering an authentic high-end Japanese dining experience at the highest Fine Dining standards. We source only the finest ingredients — premium seafood flown in fresh daily, A5-grade Japanese wagyu, and the best seasonal local produce. Every dish is crafted with precision and artistry, from our signature Aburi-style sushi to delicate sashimi and charcoal-grilled specialtie

Sushi Cook / Sushi Chef

We are currently building a passionate and professional culinary team and are looking for dedicated Sushi Cooks to join us.

Key Responsibilities

• Prepare sushi items including rolls, maki, oshi, and other menu offerings according to company standards

• Maintain a clean, organized, and efficient workstation throughout service

• Ensure proper food handling, product rotation, labeling, and freshness standards are followed

• Assist with inventory management, stock organization, and ordering procedures as required

• Follow all food safety, sanitation, and hygiene regulations

• Support daily opening, service, and closing procedures

• Work collaboratively with kitchen team members to deliver a high-quality guest experience

• Lift, move, and organize products and supplies up to 40 lbs

• Stand and work comfortably in a fast-paced environment during extended shifts

What We’re Looking For

• Minimum 1 year of sushi preparation experience

• Familiarity with rolls, maki, oshi, and basic sushi preparation techniques

• Strong attention to detail and commitment to quality and consistency

• Positive attitude and ability to work as part of a team

• Food Safe Certification is considered an asset

• Previous BOH experience is preferred

Why Join Us

• Opportunity to grow with a developing and evolving hospitality team

• Supportive and collaborative work environment

• Career development opportunities as the team expands

• Competitive compensation based on experience

Requirements

  • Work Permit

About Koi

High-end Japanese restaurant opening soon at Richmond River Rock Casino. We are committed to delivering an authentic high-end Japanese dining experience at Fine Dining standards!

We're building our core team! Join in us if you are passionate about high end Japanese cuisine.

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