Sous Chef Full Time Contract

Salary: $55,000–$60,000 per year

Responsibilities:

• Support the Head Chef in daily kitchen operations
• Supervise and mentor kitchen staff
• Maintain quality, consistency, and food safety standards
• Assist with inventory and ordering
• Ensure smooth service during busy shifts

Requirements:

• Previous Sous Chef or leadership experience
• Strong organizational and communication skills
• Passion for fine dining and high-quality cuisine
• Ability to thrive under pressure

Join a team dedicated to culinary excellence and continuous growth.