Sous Chef Full Time Contract
Sous Chef
$55000/yr
Pay Range
Full Time Contract
Job Type
Immediate Start
Start Date
5 days/week required availability
Availability
Mornings, Afternoons, Evenings shifts
Shifts
Job Description
Salary: $55,000–$60,000 per year
Responsibilities:
- Support the Head Chef in daily kitchen operations
- Supervise and mentor kitchen staff
- Maintain quality, consistency, and food safety standards
- Assist with inventory and ordering
- Ensure smooth service during busy shifts
Requirements:
- Previous Sous Chef or leadership experience
- Strong organizational and communication skills
- Passion for fine dining and high-quality cuisine
- Ability to thrive under pressure
Join a team dedicated to culinary excellence and continuous growth.
Requirements
- Work Permit
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