Job Description:
- Provide friendly customer service
- Take orders and assemble bowls, salads, soups
- Process payments and operate POS system
- Perform light food preparation
- Restock Supplies
- Wash dishes and maintain cleanliness
- Assist with daily procedures
Qualifications:
- Fluent Customer Service Skills
- Flexible, Reliable, Punctual
- Ability to work in a fast-paced environment
- Food Safe Level 1
- Ability to work evenings/ afternoons
- Willing to learn/adapt
Assets:
- Previous food service or kitchen experience
- Ability to lift 40-50 lbs
