I worked here during the summer of 2021. The management at this restaurant was fantastic. The executive chef at the time was a nice and understanding person. The experience while working is alright with free meals and drinks provided on shift, coworkers around you helping you whenever things would get tiring (usually weekends). There were some cons when working here such as Payroll being done by cheque instead of direct deposit. Another thing was they tried to get me to work after I specifically notified them that I was getting my second dosage of the COVID-19 shot, I told them that I was not able to work and they still tried to get me to come in. While I do understand that they were short staffed that day, I was not in the capacity to work with my arms being sore and my head having a fever. When I first applied I told them that I was going to be working full time however due to some complications I was only able to work part time and they understood that and let me work part time. There is no staff room for breaks and meals. One thing I noticed was there were other dishwashers getting paid more than me even after working later than me and that was something I was not happy with.

I had a lot of fun working at Sandbar as a Host for a couple of months. I was laid off due to COVID. The vibe s absolutely amazing, I'm a big fan of the oldies' music and that's all the play over there which I love. Co-workers were great and the management was terrific. Everyone is just so nice!!