Not bad to start but not a cuisine driven place.
The job is ok to start out but if you want to advance to another department good luck, if they don’t think your right for the part they wont move you. The tip out for BOH is very low compared to other places.
Really great people with wonderful environment
The co-workers here are great, it's the only reason I stayed as long as I did. There's definitely a clique but if you make your way inside then it's easier to work there. Tip-out is 6.5% but it makes you wonder what you're tipping out to because y...
Read MoreA great place if your building your career.
Great environment to work
The vibe as an employee is very negative. Management is petty and unprofessional. Certain managers like to take advantage of their authority by being condescending, belittling, scrutinizing and being straight up rude for no good reason. Training i...
Read MoreGreat crew members
An amazing work environment full of passionate and dedicated individuals! Great place to build your career in the restaurant business.
Great team, great support