Written by a Bartender in Vancouver, BC on Nov 29, 2020
Management
Tips/Tip-Out
Work Environment
Nice laid-back bar/restaurant to pull pints. We have a massive-and-really-good beer list so finding the right tap is usually the toughest part of the job. Staff and management is solid and hours are pretty flexible.
Nice laid-back bar/restaurant to pull pints. We have a massive-and-really-good beer list so finding the right tap is usually the toughest part of the job. Staff and management is solid and hours are pretty flexible.
The crappiest task is keeping the bar clean, especially in the summer when you have to protect the place from the damn fruitflies.