Jericho Tennis Club Employer Reviews

Started as a food runner, after a year or so more opportunity to move up to server/cashier with a higher wage. Managers are usually nice most of the time as long as you do a semi-decent job. Waitresses talk so much trash about each other so toxic....

Started as a food runner, after a year or so more opportunity to move up to server/cashier with a higher wage. Managers are usually nice most of the time as long as you do a semi-decent job. Waitresses talk so much trash about each other so toxic. The food runner position was fun and food discounts rock.

Overworked and underpaid and micromanaged. Three Food & Beverage managers who all managed differently and would yell and micromanage. No tips and no advancement opportunities. Physical labour such as moving heavy couches and marble tables all for ...

Overworked and underpaid and micromanaged. Three Food & Beverage managers who all managed differently and would yell and micromanage. No tips and no advancement opportunities. Physical labour such as moving heavy couches and marble tables all for a serving assistants job. Lifting and carrying heavy heatlamps, chafing trays, moving dozens of tables and chairs daily for event set up and tear down all for a serving assistant job at minimum wage with no tips because it's a private member club. Trashed my feet and my back at that job. Had hours slashed, because they'd overstaff and then ask people to go home.