It was a fun and friendly environment to work at
Poor management, but really nice co-workers and supervisors. Fun part time job
bad employer
Not a bad place to start your restaurant journey. Free staff meal, flexible scheduling and friendly coworkers.
Restaurant is always busy even on weekdays.
If you are a beginner to hospitality industry, this place is an amazing to start. They provide excellent training program, as well as coworkers relationships are built on helping each other. Decent discount at selected Kokoro Mazesoba and Tendon K...
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