Written by a Shift manager in Kelowna, BC on Nov 12, 2023
Coworkers
Tips/Tip-Out
Shift Flexibility
Only ever one bartender with tables also. Sometimes working shifts you’d get behind on serving them because of service bar. Management was little help with this (sometimes supervisors weren’t properly trained on bar to assist) Tip out 5% kitchen,...
Only ever one bartender with tables also. Sometimes working shifts you’d get behind on serving them because of service bar. Management was little help with this (sometimes supervisors weren’t properly trained on bar to assist) Tip out 5% kitchen, 1% hosts, 1% bar for servers 6% total for bartenders Decent place to work but not great