Management gossips a lot and leaves the heavy duty to the floor workers. Some hardworking people who need to make more are not rewarded. many workers complain and there is a woke culture prevailing which I didn't like.
Great overall company culture. Management is there to help and cares about about quality of work life. Downfall would be getting assigned on call shifts and then getting called off.
I worked here for a few months as a second job over the summer, the training was very thorough and I really appreciated it. Management was very hands-on and as long as you hustled and worked hard it felt reciprocated by getting good sections and s...
Read MoreI worked here full time for 2 years and it was easily the most chill yet structured restaurant workplace I’ve worked in. If you show up on time and work hard you will be rewarded. Shifts are fairly spread out and most people are full time now whic...
Read MoreHorrible unnecessary gossip with their "shift leaders", superiority complex throughout the roof. no regard for risk of sun stroke, lack of support in all ends. their power shuts down way too often. although their GM is great, tap&barrel culture is...
Read MoreThe training has been extensive. The culture and the people working are nice.
I've worked for Tap off and on since 2015 and this past year it has really changed and become more "profit over people" working people until they pass out in the heat wave, under staffing so they can keep their labour low because of the min wage i...
Read MoreThe place is very unorganized and there is no support for the floor manager or staff. And upper management keeps adding more things to do without providing any added help or a fair compensation for the hard work their employees do.
I'm conflicted because I loved working here for a while. But some decisions made by head office are questionable and have left a sour taste in my mouth. Loyalty will get you nowhere here. But if you are looking for good co-workers, and working har...
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