Not a long term job. Management is very unorganized and there is no work life balance. However, it is a good job to gain experience and gain knowledge about the hospitality field
Not the best management. There’s a bit of unfairness in the environment. Flexible shifts, decent tip out.
couldn’t even last a whole year it’s such a big venue so it’s very unorganized and the managers are horrible and treat people horribly. There’s a lot of unfairness and favoritism. A lot of people don’t even last two days there cause it’s that bad....
Read MoreVery toxic work space, really affects your mental health. great tips though. i would make my rent in a week ;)
Not a great place to work if one wants to live peacefully.
Worked here when restaurant first opened. It was a solid job that gave me a ton of training and opportunity. Typical restaurant environment, very little work life balance. When the coworkers and sous chefs were good, the job was good.
