Tip outs were always decent. Coworkers were all gems.
Overall a good place to work. Consistent money and mostly good customers and regulars. Management however, is a bit so, so and I wouldn't trust them.
Horrible Management!! If you have the option of working elsewhere, please do so.
This place is ran so horribly and the turnover rate is high for a reason. Management does not show any care towards their staff and is oblivious to the fact that no...
Management steals your tips. They make inappropriate comments to staff and bully them frequently. They do not hire people who are good for the business because it threatens the management who are very trashy. Not a good place to work. A lot of pre...
Read MoreLots of variety in tasks and duties, dishwashing machine not always 100% working on glasses.
Great place to work but they are always hiring new people and fire people before trial period is up.
Fantastic tips and at the time good team dynamic, enjoyed my time there and always felt welcome.
The staff are are very open and friendly. The Management is very good at working around your schedule.
Not a bad place to work but only the ppl who have been there for years get the good money shifts. Otherwise you work long shifts for very little. They also make it impossible to work another job to compensate for not making enough there.
Typical "try to be French" restaurant. Overwork, understaff and underpaid, no parking, poorest management in the entire industry (human and stocking), no specific training pathway, nothing. Unless you live around downtown, good luck finding a park...
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