Posted 8 days ago
Position: Senior Sous Chef
Type: Full Time , availability for day and evening shift
Location: Batch, 75 Victoria St, Toronto, ON M5C 2B1
Batch is currently hiring for a Senior Sous Chef to join the team!
The Senior Sous Chef will play a key role in supporting the Chef de Cuisine in defining the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner.
The position is responsible to oversee all kitchen operations including the crew kitchen by initially monitoring all food preparation, presentation and delivery over the course of the day, and ultimately carrying the mandates and program as led by the Chef De Cuisine.This position is fast-paced and requires flexibility to adapt to last minute business needs.
-Ensures the efficient operation of food production areas in the kitchen, constantly analyzing quality of food production and -preparation in accordance to company recipes
-Produces and maintains the highest food quality and control for all food products served in all areas
-Assures on-going training and that the high standards set by the Executive Chef/Chef De Cuisine are followed and assist them where necessary
-Will monitor working hours and fill out report of overtime for payroll purposes
-Inspect deliveries, ensuring quality is to satisfaction
-Responsible for the control and maintenance of all equipment distributed to the cooks that need to be cleaned and sanitized after each service and returned to the Chef’s Office
-Oversee the preparation, presentation and is physically present during service
-Taste all foods on a daily basis and make necessary changes. Food needs to be ready for service 15 minutes before opening time
-Understand and abide by the Health & Safety standards
-Participate in the training of new hires, and maintain good practices among the team
-Report any incidents, accidents, issues to Chef De Cuisine, and ensure it is recorded in employee records
Skills and Qualifications:
-Culinary Arts diploma or degree is strongly encouraged
-3 + years’ experience in a similar role is required
-Red Seal preferred
-Positive attitude and inherent coach for the team
-Troubleshooting when service issues arise
-Long periods of standing and walking
-Health and safety certification an asset
-Food Handling certification an asset
-Repetitive use of hands, dexterity, bending down
WHY WORK FOR US?
-Corporate Goodlife Fitness rates
-A great team and culture
-Training and Development, Growth
To apply, please submit your application with subject heading: Senior Sous Chef- Batch to send directly to email@example.com and Kyrn.Stein@iconink.com
ICONINK recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Date Available: July 16th, 2018
Requirements: Red Seal, Work Permit Necessary
Contact Name: Mellisa
In the little town of Creemore, we’ve spent a lot of time honing our signature beers — driven by our dedication to big taste and the time-honoured tradition of European brewing.
Since 1987 we’ve fire-brewed our beer in small batches in an authentic copper kettle, using pure spring water sourced just around the corner from a natural artesian well.
From this small-town craft-brewing heritage came an enthusiastic commitment to local food and makers.
BATCH is a warm gathering place for good food, cold beer, and friendly people, in the heart of the city. Everything we serve has been carefully curated and crafted by hand because that’s the way we do it back home.