Posted 26 days ago
Position:Restaurant Food Expediter
Location:Byblos Uptown, 2537 Yonge St, Toronto, ON M4P 2H9
BYBLOS has opened a new location UPTOWN at 2537 Yonge St, Toronto, ON M4P 2H9 and we are recruiting for a team of Food Expeditors!
BYBLOS brings the exciting flavours of the Eastern Mediterranean to Toronto diners in a progressively designed space. The menu offers creative dishes showcasing the regionally-specific spices and flavours of the Eastern Mediterranean seaboard.
We are looking for energetic Food Expeditor(s) to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
-Ensure the efficient flow of orders from the waiters to the kitchen
-Ensure orders are being prepared with the correct priority
-Assist in the final preparation of dishes
-Check dishes before delivery for accuracy, presentation and temperature
-Deliver orders to maintain fast service
-Inspect the premises according to quality and sanitation standards and assist in cleaning
-Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
-Support other tasks as needed
-Proven experience as food expeditor or other restaurant position
-The stamina to be in constant motion and skills to coordinate and organize processes and people.
-Understanding of health and safety rules in a restaurant
-Dexterity in using kitchen equipment or utensils and carry heavy trays
--Well-organized and ability to lead and direct people
-Excellent communication and negotiation skills
-Outstanding coordination and multi-tasking abilities
-A customer-oriented approach
-Great physical endurance
-High school diploma; Higher degree in hospitality or relevant field is an asset
-Food handling certification may be required according to legal regulations
ICONINK recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Date Available: August 19th, 2019
Requirements: , Work Permit Necessary
Contact Name: Brian
Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic cooking techniques and modern methods, Executive Chef Ben Heaton has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.