Posted 26 days ago
A CHALLENGE SHOULD PUSH YOU A LITTLE. AND EXCITE YOU A LOT. People grow here.
Learn more at earlswantsyou.com
Earls Kitchen + Bar in Whistler is hiring for all Kitchen Positions!
Our Kitchen is a great place to learn how to cook, grow your cooking career and even lead you to becoming a Red Seal Chef should you chose.
We often hire partners with little to no experience in a kitchen and put them through an exciting training program to get them to that next level as a cook. If you are committed to growing we are committed to helping you. Beyond that, should you enjoy working with a dynamic team of individuals, you can move into sous chef and leadership training. Our chefs are trained through the Earls training program and have the opportunity to become Red Seal Certified Chef, and that's paid for by us!
Who We Are:
We are a high-volume Earls Kitchen & Bar is located in the heart of Whistler Village. Earls Restaurants is a family business whose mission is to deliver irresistible food and drink, and an engaging experience to every one of our guests. How will we achieve this? It’s all about our partners. Our partners are our most valuable resource and we believe that great guest experiences begin with great partner experiences. Our brand is one of the fastest growing companies in North America with over 70 locations in Canada and the U.S. We recently opened in Texas, Orlando and soon will open our second door in downtown Boston! Job opportunities will also be available in our new West Vancouver and renovated Beachhouse locations.
What’s in it for you?
Earls provides best in class training for all new and existing partners. We believe in side-by-side in-depth training for all of our kitchen partners. Through our customized training programs our cooks learn about leadership, providing exceptional guest experiences and gain culinary excellence. We believe in promoting from within and developing our partners into leaders the moment they are hired.
Who You Are
We are hiring for all kitchen positions. If you are outgoing, authentic, and motivated, we want to meet you! No experience necessary. Apply today and become part of a team, develop culinary skills and discover leadership opportunities that could allow you to run one of our multi-million dollar business!
For More Information please copy and paste the following link:
and watch the videos!
How to Apply:
Please apply online or in person. You can print out an application or grab one from the restaurant. Fill out & submit your application via e-mail to Chef Travis Bailey at firstname.lastname@example.org.
We are located at 4295 Blackcomb Way, right next to the Whistler Peak Lodge and The Pan Pacific Hotel. Selected candidates will be contacted for an interview. We look forward to meeting you!
Date Available: April 23rd, 2019
Compensation: $16.50-$20.00 total compensation, the more you learn the more you make!
Other Positions: Expeditor, Food Runner / Expeditor
Requirements: , Work Permit Necessary
Contact Name: Travis Bailey
Contact Position: Head Chef
Embracing both urban chic and mountain charm. Nestled comfortably in Whistler Village proper, the patio is one of the last to capture the setting sun each day before it disappears behind the mountains. Overlooking the Village stroll, our patio absolutely screams apres-ski, (or apres throwing yourself off a mountain on a bike, or apres golf or apres whatever you fancy). Plenty of patio heaters will keep you warm well into the evening. Inside, a lounge-style bar area for game watching (or people watching). Private dining room available for 30 or so of your nearest and dearest.