Posted 8 days ago
Figo currently hiring for creative and energetic Sous Chef(s) to join our team. Reporting to the Chef de Cuisine, you will be providing management assistance as an Sous Chef, and will be responsible for inventory, kitchen management, and food preparation.
DUTIES & RESPONSIBILITIES
-Supervise the day-to-day functions of all kitchen employee, facilities, and cost
-Conduct and order inventories as required on food and beverage supplies
-Responsible for understanding the business operations inside the restaurant
-Able to motivate and create relationships with kitchen staff
-Learn to work in every station of the line, place orders, and learn the ins and outs of our kitchen
-Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations
-Oversee all aspects of the daily operation of the kitchen and food production area
-Perform all other duties as required
SKILLS & QUALIFICATIONS
-Minimum 1-2 years of experience in similar role
-Excellent attention to detail with a creative flair
-Ability to work weekends, holidays, mornings and nights
-Must be energetic with a passion for food and a positive attitude
-Must be able to follow oral and written instructions
-Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
WHY WORK FOR US?
-Corporate Goodlife Fitness rates
-A great team and culture
-Training and Development, Growth
To apply, please submit your resume with subject heading Sous Chef-Figo to send directly to Ben.Heaton@iconink.com and Kyrn.Stein@iconink.com
Note: Only candidates with valid Canadian work permits will be considered.
ICONINK recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Date Available: July 16th, 2018
Requirements: , Work Permit Necessary
Contact Name: Mellisa
FIGO offers Italian inspired cuisine in a stylishly elegant setting.
Using the freshest and finest ingredients, Executive Chef Anna Chen brings her own distinctive take on Italian cuisine using contemporary techniques.
The menu features house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.