Inspect equipment before and after use, making sure they are clean and in proper working order.
Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer.
Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items.
Review prep list, check daily pars and maintain pars as necessary. Order stock for their specific list, ensure all food items are dated and up to company’s standards.
Oversee inventory of the stations. Control quality of food to avoid waste and ensure proper rotation and utilization.
Train employees to keep up with company standards and new changes.
Check all food for proper consistency, temperatures and flavours.
Monitor in and out times of staff.
Coordinate workflow to ensure a smooth running operation.
Make sure kitchen is clean and kept neat according to health department standards; also supervise dishwashers and other cooks in their respective duties.
Check food orders going out of the kitchen and the food being prepared.
Review all kitchen staff necessary for any special parties or orders, also follow up on
Monitor employee’s performance and provide feedback to Chef or Sous Chef when necessary.
Communicate with Chef on all problems, complaints and discrepancies.
Assist in development and execution of projects, checklists and ongoing improvements in the kitchen.
Date Available: August 25th, 2017
Contact Name: Jordan Frenette
The Foggy Dew meticulously harnesses all the traditions of Ireland to recreate a genuine Irish establishment in the heart of King West Village. The sincerest of welcomes, an unsurpassed pint of Guinness and a vast selection of traditional Irish cuisine and Bistro pub fare will ensure that a mighty time will be had by all.