Posted 21 days ago
The Bar Manager is a crucial role in the operations of Granville Room. With the sheer amount of Liquor, Beer and Wine sold each week including the many different facets of the bar (late night, cocktail program and aggressive happy hour), the role will continue to be an essential position within the venue.
It is a learning role meant to prepare the employee for advancement within the bar & company. A successful Bar Manager will have a passion for not only product and service, but also be a team leader and have an overall passion for our industry.
The position is primarily working the bar, cost & inventory controls with some bar program development and general bar needs.
-All liquor ordering and receiving
-Inventory management and bar organization
-Bar cleanliness and environment cleanliness
-MOD duties & coverage where needed
-Lead the bar team by demonstrating excellent product knowledge
There are certain shifts that are required to be worked by the Bar Manager. Other shifts are based on the bar’s needs to get maximum value out of the position for both the venue and the Bar Manager.
-Promote bartender sales & amazing service across the bar
-Recruiting potential servers and bartenders based on schedule needs
Date Available: June 24th, 2019
Compensation: Competitive based on experience
Requirements: POS - MICROS, Serve it Right, Work Permit Necessary
Contact Name: Trevor Kallies
The Donnelly Group’s flagship cocktail tavern with well-appointed casually elegant design. The venue’s focal point is an expansive, nine-foot-high red oak bar with a smooth black bartop dimly lit by limited edition Art Deco-inspired pendant lamps.
In the dining area guests can choose from comfortable booth seating or beautiful antique chairs, restored and brought back to life from their original 1940s finishings.
The extensive cocktail and beer selections are guaranteed to pique the interest of experienced imbibers and novices alike, while the boutique dining menu features contemporary cuisine.