Posted 12 days ago
Duties & Responsibilities
At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more than our co-workers, they’re our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun – and when we have fun our guests have fun too. The point is if you’re friendly, fun, and maybe a little crazy then you’ll fit right in and the possibilities for your career are endless.
As an Assistant Kitchen Manager for Jack Astor’s you will be responsible for the following:
- Work alongside the Kitchen Manager to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.
- Develop your skills under the mentorship of the KM to effectively manage daily production goals as well as food, waste, inventory, and labour cost controls.
- Order product, new stock and supplies.
- Build and maintain a partnership with your team and Front of House staff.
- Live and teach our Values and Promises.
- Spread the enthusiasm and energy among all of our peeps!
-MUST be Smart Serve Certified.
-If you’ve had 1-3 years previous kitchen management/supervisory experience in a comparable restaurant environment we’re interested.
-Culinary Red Seal designation and Smart Serve Certification are strong assets.
-Communication is key, so you’ll need to speak and write English well.
-Knowledge and proficiency in use of computers and learning new software.
-Previous experience with scheduling, inventory, product cost and labour control considered an asset.
-Possess five values that define our people:
Hospitality. Enhancing the dignity, comfort and well-being of Our People.
Authenticity. Being forthright, truthful and transparent with Our People.
Quality. Working to always improve the experience of Our People.
Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
Courage. Acting with conviction in the balanced interest of Our People.
Service Inspired Restaurants® is committed to fair and equitable recruiting practices. Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.
Date Available: December 10th, 2018
Requirements: Smart Serve, Work Permit Necessary
Contact Name: Lauren Keogh
Contact Position: Talent Attraction Specialist
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Jack’s Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. You’ll see it in menu items like our Pad Thai and Honey Sesame Chicken.
But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.