Posted 9 days ago
200 Granville St, Granville Square
Howe St & Canada Place Way, Vancouver British Columbia V6C 2R6
Status: Full or Part Time
Reporting to the Head Sushi Chef, the Sushi Cook/Helper learns, prepares, and creates innovative and signature sushi dishes served at Miku Restaurant.
In this role, you are encouraged to explore your creativity and push culinary boundaries while practicing clean and healthy kitchen and food handling practices.
1+ years of experience in a sushi cook role
Ability to recreate dishes following house recipes to house standards of taste, texture, temperature and presentation
A genuine passion for sushi and Japanese cuisine
Knowledge of fish variety used in sushi
Open to novice sushi cooks who are willing to learn
Status: Full or Part Time
Reporting to the Head Kitchen Chef, the Line Cook learns, prepares, and creates innovative and signature dishes served at Miku Restaurant. The Line Cook contributes to the guest experience by creating memorable dishes that play with local flavors of the season, freshly imported ingredients, and new inspirations. In this role, you are encouraged to explore your creativity and push culinary boundaries while managing inventory and maintaining safe and healthy kitchen and food handling practices.
1+ years of experience, working in a high-volume kitchen
A passion for Japanese and Asian culinary art and flavors
Ability to recreate dishes following house recipes with house standards of taste, texture, temperature and presentation
Date Available: July 9th, 2018
Requirements: , Work Permit Necessary
Contact Name: Yoshitaka Miyamoto
Contact Position: Chef de Cuisine
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.