Posted 11 days ago
Planta is seeking a talented and hardworking individual for the position of Line Cook.Our culinary team create masterpieces and produce phenomenal meals to ensure a top quality dining experience.
WHO WE ARE:
Planta creates delicious PLANT-BASED food that promotes environmental sustainability. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
WHAT'S ON YOUR PLATE:
-Remain professional and poised during peak service hours
-Ability to remain organized at all times in a fast paced environment
-Follow safety procedures and policies to ensure a safe environment
-Prepare station for service, complete mise en place and stock list
-Prepare dishes during service in a high paced and detail orientated kitchen
-Prepare all assigned menu items in an efficient and consistent manner
-Ensure company and kitchen standards are met at all times
-Have extensive knowledge on cooking temperatures and general food safety regulations
-Keep a clean and organized workspace and maintaining a professional,respectful demeanor
INGREDIENTS YOU’LL BRING TO THE TABLE:
-Exude positivity and possess a welcoming and enthusiastic can-do attitude
-Exceptional ability to provide the utmost WOW factor experience to our guests
-Excellent communication skills
-Ability to work independently as well as within a team
-Strong attention to detail
-Desire to be a part of a team and contribute as such
-Prior restaurant experience preferred
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s in our duty to train our team of hospitality professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our obsession with beautifully designed spaces. Our passion for hospitality lives in these elements and in every experience that we create for you.
What you will find at Planta is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques so to redefine the future of hospitality.
Date Available: April 11th, 2019
Requirements: , Work Permit Necessary
Contact Name: John Velecina
Contact Position: Recruitment Coordinator