Posted 15 days ago
Obtain service area assignment at the beginning of each shift.
Promptly greet guests as they are seated and bring bread, butter and water to table.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Inspect assigned restroom every 30 minutes and clean as needed.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Date Available: March 11th, 2019
Compensation: wage + tip out
Other Positions: Food Runner / Expeditor
Contact Name: Danika DidierSerre
Contact Position: Manager
The new Pour House is everything you love about your local – and more. Pouring 24 Taps of craft beer and if you can’t find your tap, there’s 20 bottles in the fridge. There’s hand-crafted cocktails and plenty of bourbon on-hand, wine too if that’s your liquid of choice.
Looking for something to eat, we’ve got all your pub favourites done right – like our fish and chips hand-battered every day, or our made-in-pub chicken pot pie. But we’ve mixed it up with some stuff that you wouldn’t find at most pubs- you gotta have our Elk Burger and you’ll get it.
Live music is also on tap Thursday to Saturday and we serve up a killer brunch with, of course $4 Caesars to get your weekend started.