Posted 8 days ago
We are looking to add to our Culinary team at Royale. At Royale, we believe simplicity is key. Great food, delicious cocktails and wines in a welcoming, lively space on 17th Ave. If you enjoy working with a fun group of professionals dedicated to quality and teamwork, we are the spot for you. Joining the team at Royale will have you working alongside industry leaders dedicated to service and quality within Teatro Group. Teatro Restaurant Group has strived to provide the highest level of distinctive and memorable dining experiences. Our family of restaurants all adhere to the same philosophy: we are meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive, sincere and focused on details. To support our Philosophy,we continue to be meticulous within our hiring process; recruiting the most talented and passionate individuals in the Food and Wine industry to join our team and continue with us in our growth.
The Cook is responsible for preparing all food items, based on standardized recipes during our hours of operation, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
What you will do as a Cook
Meet to discuss daily production and preparation plan with the Chef
Prepare and cook menu as provided by the Chef
Follow portion and cost controls.
Follow all recipes for food items.
Maintain reasonable cooking time during line work.
Follow health and safety regulations.
Report all faulty equipment to supervisor.
Work in direct coordination with all staff.
Follow all daily duty rosters.
Follow the FIFO method to maximize quality.
Ensure a high quality and presentation of all food.
What you will need for the role
3-4 years cooking experience in the cooking trade
Culinary diploma/degree is an asset
High School diploma or equivalent required
Minimum eighteen (18) years of age to handle alcoholic beverages.
Demonstrated knowledge of food service and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required.
Excellent verbal and oral communication skills, including ability to give directions, converse with customers .
Highly flexible, with solid communication and interpersonal skills.
Knowledge of health and safety regulations pertaining to the restaurant industry.
Self-motivated, with a positive attitude and a consistent display of professionalism.
Acquire and maintain a strong knowledge of trends in the food industry.
Highly effective teamwork skills.
Attention to detail in all areas of work.
Must be able to work a schedule including early morning, days, nights, weekends & holidays
This position will spend 100% of the time standing.
Transport up to 50 pounds on occasion and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
Date Available: June 2nd, 2019
Compensation: DOE - Hourly
Contact Name: General Manager
At Royale we believe shared moments are best paired with good French food made by masterful hands. Situated at the base of Mount Royal, 17th Avenue, Royale is a space for every encounter. Enjoy with a group of friends at our expansive bar, or with loved ones in our inviting dining room. Soak in the intimate bustle of a true brasserie and indulge in quintessential French fashion, which is to say with a bottle of something bold!