Posted 5 days ago
A strong and independent chef with a desire to create. Ability to work closely with a small team while managing daily operations. Required to be online a minimum of 4 nights a week.
Date Available: April 1st, 2019
Compensation: $45,000-$55,000 plus phone, benefits, gratuities
Other Positions: Sous Chef
Requirements: , Work Permit Necessary
Contact Name: Jonathan Burrows