Posted 30 days ago
We are looking for an awesome Sous Chef to assist and support the Chef.
Some of the responsibilities include the development/ training of cooks.
2 years of successful hands-on experience is required; people focused with a record of team building.
Must have a passion for people and food and a commitment to pursue excellence.
We offer a culture that aligns personal and professional growth.
Competitive wages, plus extra perks.
Date Available: April 1st, 2019
Compensation: T.B.D Based on experience
Requirements: First Aid/CPR Lvl 1, Food Safe Level 1, Food Safe Level 2
Contact Name: Jesse Sugarman