Posted 6 days ago
We’re looking for Line Cooks (Night Team / Closer)!
Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey within our organization. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential. As such, our Sous Chef training program is designed to create the next wave of corporate chefs, through monthly seminars and on site training.
– Report directly to Culinary Coach, Sous Chef, Head Chef
– Prepare and cook menu items to specifications
– Maintain food quality
– Handle food while maintaining sanitation standards
– Daily cleaning and upkeep of work environment
– Setting & restocking service stations
– Food Safe Level 1
– Attention to detail
– Strong communication skills
– Ability to multitask under pressure
– Ability to work in a fast-paced environment
– Willingness to learn and maintain positive and professional attitude
– Understanding various cooking methods, equipment and procedures
– Previous experience recommended but not necessary
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.
Creating memorable experiences for all guests through the best people, product, service, and environments.
Date Available: May 16th, 2019
Requirements: , Work Permit Necessary
Contact Name: Marie Wynne
Contact Position: Manager
The Joseph Richard Group is pleased to offer our second Townhall Public House in the tradition and history rich location of Maillardville. Built in 1934 in the former Jubilee Hotel, The French Quarter pub was one of two original pubs built to service the millworkers occupying the majority of the town. The pub’s main feature, the original antique ceiling and fan system, have been restored to working conditions (minus a few squeaks).
Stop by to watch the game or join us for a drink (fyi, we’ve got more than a dozen beers on tap and 25 craft brews to choose from). We have a hunch that you’ll be enticed to stay and sample one of our classic pub offerings, all prepared from fresh, high-quality ingredients.
More than just a pub, we care about the people in our community. That’s why we fundraise for schools and charities, strive to support local neighbourhood food producers and keep our communities out of harm’s way by participating in local safety initiatives. Let us be your stomping ground, your escape route, your safe haven, your happy place. And in return, we’ll offer you a night you’ll remember long after the sun comes up. Bon Appetit!