Bow & Stern - Abbotsford

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2551 Montrose Avenue, Abbotsford, BC

Bow & Stern - Abbotsford

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

2551 Montrose Avenue, Abbotsford, BC

Hiring BOH Staff - Line Cook, Prep Cook, Dishwasher

Abbotsford, BC (view on map)

Posted 11 days ago

Job Description

Job Summary
We are seeking experienced, dedicated and skilled BOH staff - Line Cook/Prep Cook/Dishwasher to join our team. The ideal candidate will have a passion for food service and a commitment to delivering high-quality meals in a fast-paced restaurant environment. Additionally, the ideal candidate must have relevant experience as a Line Cook/Prep Cook/Dishwasher in a dine-in restaurant setting. 

Responsibilities (Line Cook)

• Prepare and cook menu items according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with food handling and ensure proper food storage practices.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor food quality and presentation before serving.
• Follow all health and safety regulations, including food safety protocols.
• Help with inventory management and restocking supplies as needed.
• Participate in kitchen team meetings and contribute ideas for menu improvements.
• Closing duties and responsibilities.

Responsibilities (Prep Cook)

• Prepare menu ingredients according to recipes and restaurant standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with food handling and ensure proper food storage practices.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor food quality.
• Follow all health and safety regulations, including food safety protocols.
• Help with inventory management and restocking supplies as needed.
• Organize and rotate stock according to FIFO standards.
• Opening duties and responsibilities.

Responsibilities (Dishwasher)

• Maintain cleanliness and organization of the dish area and dish storage areas.
• Follow all health and safety regulations, including food safety protocols.
• Closing duties and responsibilities.