Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Train staff
Inspect kitchen and food service areas
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Gluten-free
Vegan
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Handling heavy loads
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Patience
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
