Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties
Breads and rolls
Donuts and muffins
Security and safety
Criminal record check
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Patience
Screening questions
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
