The Boss Kitchen & Bar

Banff, AB

The Boss Kitchen & Bar

Banff, AB

sous-chef

Banff, AB (view on map)

Posted 16 days ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week
• Education:
• Expérience:
Education
• Other trades certificate or diploma
• Cooking and related culinary arts, general
Work setting
• Relocation costs covered by employer
Ranks of chefs
• Sous-chef
Tasks
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Evening
• Shift
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Gratuities
Other benefits
• Other benefits
Support for persons with disabilities
• Offers mentorship, coaching and/or networking opportunities for persons with disabilities
• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth