Hong Kong Restaurant

Barrhead, AB

Hong Kong Restaurant

Barrhead, AB

restaurant manager

Barrhead, AB (view on map)

Posted 12 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years
Work setting
• Rural area
• Willing to relocate
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
Supervision
• 5-10 people
Security and safety
• Bondable
• Basic security clearance
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Efficient interpersonal skills
• Flexibility
• Organized
• Leadership
Screening questions
• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• Night
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week