Tim Hortons

Beaconsfield, QC

Tim Hortons

Beaconsfield, QC

restaurant manager trainee

Beaconsfield, QC (view on map)

Posted 1 day ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Urban area
Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses 
• Food service manager certification
• Customer Service Excellence Certificate
• Safe Food Handling certificate
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Employment terms options
• Evening
• Shift
Employment terms options
• Morning
• Night
• Weekend
• Work Term: Temporary
• Work Language: English or French
• Hours: 30 hours per week