HARVEST Clean Eats (Bayers Lake)

Beechville, NS

HARVEST Clean Eats (Bayers Lake)

Beechville, NS

sous-chef

Beechville, NS (view on map)

Posted 1 day ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work site environment
• Wet/damp
• Hot
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Supervision
• 3-4 people
Food specialties
• Cereals, grains and pulses
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Security and safety
• Criminal record check
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Leadership
• Flexibility
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Morning
• Day
• Weekend
Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition