Beef Steak Restaurant and Bar

Beiseker, AB

Beef Steak Restaurant and Bar

Beiseker, AB

kitchen manager

Beiseker, AB (view on map)

Posted 23 days ago

Job Description

• Education:
• Expérience:

Education

• Other trades certificate or diploma
• or equivalent experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Set staff work schedules
• Plan and organize daily operations

Supervision

• Kitchen and food service helpers
• Staff in various areas of responsibility

Transportation/travel information

• Valid driver's licence
• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Experience

• 3 years to less than 5 years
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 40 to 44 hours per week