Caesar's Banquet Hall

Bolton, ON

Caesar's Banquet Hall

Bolton, ON

sous-chef

Bolton, ON (view on map)

Posted 1 day ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Banquet hall

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Cuisine specialties

• Italian cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Efficient interpersonal skills
• Initiative
• Organized
• Team player

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week