St. Louis Bar and Grill

Bolton, ON

St. Louis Bar and Grill

Bolton, ON

restaurant manager

Bolton, ON (view on map)

Posted 2 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years

Work setting

• Urban area

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Certificates, licences, memberships, and courses 

• Responsible Beverage Service Certificate

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week