Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Dependability
Reliability
Team player
Screening questions
Are you available to start on the date listed in the job posting?
