Nawabi Hyderabad House Biryani Place

Brampton, ON

Nawabi Hyderabad House Biryani Place

Brampton, ON

sous-chef

Brampton, ON (view on map)

Posted 27 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
Tasks
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Cuisine specialties
• South Indian
• East Indian
Government programs
• Recognized employer
Employment terms options
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week