Plan menus and estimate food requirements for their realization
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Food preparation
Food safety/handling skills
Plan menus and ensure food meets quality standards
Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate
Cuisine specialties
Turkish
Mediterranean cuisine
Halal
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Flexibility
Organized
Reliability
Time management
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Employment terms options
Shift
Experience
2 years to less than 3 years
Employment terms options
Day
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Pension plan
Registered Retirement Savings Plan (RRSP)
Other benefits
Free parking available
Paid time off (volunteering or personal days)
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
