TIM HORTONS BRIDGEWATER

Bridgewater, NS

TIM HORTONS BRIDGEWATER

Bridgewater, NS

assistant manager, restaurant

Bridgewater, NS (view on map)

Posted 7 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 40 to 45 hours per week
• Education: No degree, certificate or diploma
• Experience: Experience an asset
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Supervisory Experience
Supervision
• 5-10 people
• 11-15 people
• 16-20 people
Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
Employment terms options
• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call
Employment terms options
• To be determined
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Gratuities