LES SAVEURS DE CASABLANCA

Brossard, QC

LES SAVEURS DE CASABLANCA

Brossard, QC

restaurant cook

Brossard, QC (view on map)

Posted 23 hours ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 30 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years
• Cooking and related culinary arts, general

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Restaurant
• Catering firm

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Hire food service staff
• Must have knowledge of the establishment's culinary genres

Supervision

• Food service counter attendants and food preparers
• Food and beverage servers
• Working groups
• Staff in various areas of responsibility
• 3-4 people
• Cook (general)

Cuisine specialties

• Moroccan

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player
• Time management
• Efficient interpersonal skills

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

Employment terms options

• Evening

Employment terms options

• Morning
• Day

Other benefits

• Free parking available