VUI Cuisine Viet et Bar

Brossard, QC

VUI Cuisine Viet et Bar

Brossard, QC

cook, first

Brossard, QC (view on map)

Posted 20 days ago

Job Description

• Durée de l'emploi: Temporaire
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Restaurant
• Urban area
Tasks
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
Cuisine specialties
• Vietnamese cuisine
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure
Personal suitability
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
• Flexible hours
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Day
• Weekend
Other benefits
• Free parking available
• Other benefits
Support for newcomers and refugees
• Does not require Canadian work experience
Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth
Supports for visible minorities
• Offers mentorship programs that pair members of visible minorities with experienced employees