Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Operate machinery
Oversee sales and merchandising of baked goods
Supervision
1 to 2 people
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Personal suitability
Reliability
Team player
Employment terms options
Early morning
Evening
Employment terms options
Shift
Morning
Day
Weekend
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
