RENS Cafe & Bistro

Burnaby, BC

RENS Cafe & Bistro

Burnaby, BC

restaurant manager

Burnaby, BC (view on map)

Posted 13 days ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Asset languages
• Chinese
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
Computer and technology knowledge
• Accounting software
• MS Office
• MS Outlook
• Point of sale system
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
Personal suitability
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Experience
• 1 year to less than 2 years
Employment terms options
• Flexible hours
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Vision care benefits
Financial benefits
• As per collective agreement
• Bonus
• Gratuities
Other benefits
• Free parking available
• Other benefits
• Team building opportunities