Redneck Bistro

Calabogie, ON

Redneck Bistro

Calabogie, ON

sous-chef

Calabogie, ON (view on map)

Posted 2 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience

Work site environment

• Hot
• Cold/refrigerated

Work setting

• Restaurant
• Rural area

Ranks of chefs

• Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Food safety/handling skills

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Cook Red Seal Certificate
• Food Safety Certificate

Cuisine specialties

• Canadian

Food specialties

• Meat, poultry and game
• Stocks, soups and sauces

Area of work experience

• Manager

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have the above-indicated required certifications?

Health benefits

• Dental plan
• Health care plan

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week