ORCHARD RESTAURANT INC

Calgary, AB

ORCHARD RESTAURANT INC

Calgary, AB

sous-chef

Calgary, AB (view on map)

Posted 12 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Mediterranean cuisine

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Leadership
• Dependability
• Organized
• Reliability
• Team player

Health benefits

• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week