RICHMOND PUB & EATERY

Calgary, AB

RICHMOND PUB & EATERY

Calgary, AB

sous-chef

Calgary, AB (view on map)

Posted 1 month ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Restaurant

Ranks of chefs

• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Cuisine specialties

• Canadian

Transportation/travel information

• Own transportation
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week